Chocolate Biscuit Cake (Eid Special)
Chocolate Biscuit Cake (Eid Special)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuit cake (eid special). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit Cake (Eid Special) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Biscuit Cake (Eid Special) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chocolate biscuit cake (eid special) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Biscuit Cake (Eid Special):
  1. Prepare 350 g chocolate biscuits,
  2. Get 2 packets ENO,
  3. Make ready 1 cup milk(room temp),
  4. Get 1 round butter paper,
  5. Get 1 tsp oil,
  6. Make ready 30g melted chocolate,
  7. Prepare 2 packets mini oreos for decoration
Instructions to make Chocolate Biscuit Cake (Eid Special):
  1. First crushed all biscuits well then add eno in it and mix well then add milk gradually until it look like cake batter
  2. Now brush oil in mould or 8 inch pan and place butter paper in it then put cake batter in it and place mould on tawa for 40-45 mins on low flame
  3. After 45 mins insert stick in cake if it comes out clean then your cake is ready and if not then cook more for 5-10 mins
  4. Demould cake when it completely cool and remove butter paper then pour melted chocolate on cake and decorate with mini oreos

So that is going to wrap this up for this special food chocolate biscuit cake (eid special) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!