Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant lasagne (vegetarian/vegan/low carb). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. Eggplant Lasagna without noodles is a healthy and low carb dinner recipe. It's our favorite comfort food but in a healthy version.
To begin with this recipe, we must first prepare a few components. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Make ready 1 Large Eggplant (sliced lengthways)
- Take 2 Zucchinis (sliced lengthways)
- Take 60 gms Baby Spinach
- Take 400 gms Button Mushrooms (processed)
- Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Make ready 1 Garlic Clove (crushed - for mushroom seasoning)
- Get 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Make ready 10 gms Fresh Basil Leaves
- Get Spices
- Prepare 1-2 tsp Salt (for seasoning grilled vegetables)
- Take 1 tsp Salt (for mushroom seasoning)
- Take 1-2 tsp Pepper (for seasoning grilled vegetables)
- Get 1 tsp Pepper (for mushroom seasoning)
- Get 1-2 tsp Paprika (for seasoning grilled vegetables)
- Get 1 tsp Paprika (for mushroom seasoning)
- Get 1 tbs Dried Oregano (for mushroom seasoning)
- Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Get 600 mls tomato passata
- Prepare 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Prepare 1 tbs Olive Oil
Make sure you find a marinara sauce without added sugar! Cover the dish tightly with foil. Pat dry with paper towels to remove excess liquid. This low carb eggplant lasagna is the best comfort food ever.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Pat dry with paper towels to remove excess liquid. This low carb eggplant lasagna is the best comfort food ever. Layers of eggplant, meat sauce, and cheese are baked until warm and bubbly. Tips to avoid the Low-Carb Eggplant Lasagna Recipe from becoming watering or soggy: First, sprinkle some coarse salt on top of the eggplant slices. Third, pat them with a paper towel to remove the excess moisture and the coarse salt.
So that’s going to wrap this up with this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
