Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Check Out Moussaka on eBay. Fill Your Cart With Color today! Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) Nikki Alicia Melbourne, Australia. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce).
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Take 2 Garlic Cloves Crushed
- Make ready 2 Tomatoes Sliced
- Make ready 1 Can Crushed Tomatoes
- Make ready 1 Cup Passata
- Get 1 Can Chickpeas
- Get Spices
- Prepare 1 tbs 7 Spices
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Prepare 1/4 tsp Hot Chili Powder
- Prepare 1/2 tsp Ground Cumin
- Get Quite a lot of Olive Oil
- Take Produce
- Make ready 2 Eggplants Thickly Sliced
- Prepare 1/2 Onion Sliced
- Get 1/2 Onion Chopped
Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel. This vegetarian moussaka is actually popular street food in Egypt. It is usually served alongside falafel and foul for breakfast.
Steps to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel.
- Bake for 10-15mins on each side
- While the Eggplant is baking, prepare the sauce.
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process.
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins).
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂
This vegetarian moussaka is actually popular street food in Egypt. It is usually served alongside falafel and foul for breakfast. It is also used as a filling for sandwiches, popular among students looking for a quick meal on the go. When I do this as a main dish I usually use meat, but if I'm using it as a side I do the vegetarian option and Messa'aa. As with most arabic dishes, this one is composed of different elements so I'll divide the.
So that’s going to wrap this up for this special food egyptian moussaka/messa'aa (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
