Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, reusing left over cake….cake ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reusing left over cake….Cake ice cream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Reusing left over cake….Cake ice cream is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have reusing left over cake….cake ice cream using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Reusing left over cake….Cake ice cream:
- Make ready 1 cup leftover cake..a day old
- Get 1 cup condensed milk
- Make ready Leftover whipped cream
- Make ready Oreos..optional
- Take Essence of your choice.. Optional
- Get Chocolate sprinkles..optional
Instructions to make Reusing left over cake….Cake ice cream:
- Crumble your cake.. You can use your hands or a food processor..add oreos if you have
- Put the crumbled in a clean bowl and add your condensed milk
- Add your whipped cream..and essence..I used strawberry essence
- Mix everything till well combined
- Freeze it for 4 hrs or more..or overnight…. Cover with a cling film
- Hours later
- I prefer mine in a semi-solid state..scoop,serve and garnish
So that’s going to wrap this up for this exceptional food reusing left over cake….cake ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
