Baigan 🍆 Ka Raita (vegan Jo Matho)
Baigan 🍆 Ka Raita (vegan Jo Matho)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baigan 🍆 ka raita (vegan jo matho). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baigan 🍆 Ka Raita (vegan Jo Matho) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Baigan 🍆 Ka Raita (vegan Jo Matho) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Baigan 🍆 Ka Raita (vegan Jo Matho) Vandana Hasija. #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious. It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baigan 🍆 ka raita (vegan jo matho) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Prepare 3 brinjals
  2. Make ready 1 cup beaten curds
  3. Prepare 1 tbsp coriander leaves
  4. Get pinch jeera powder
  5. Get pinch red chilli powder
  6. Make ready pinch black pepper powder
  7. Take salt

It can be had as a side dish with parathas ,rotis and even biryani. People who don't like brinjals will like it's taste. Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita.

Steps to make Baigan 🍆 Ka Raita (vegan Jo Matho):
  1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last.
  2. Add enough water to soak brinjals in the pressure cooker.
  3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers.
  4. .In a bowl ;add curds salt, whisk and add brinjals.
  5. Garnish with coriander leaves and all the dry masalas.
  6. Serve cold.

Here's a tempting, tasty baigan ka raita recipe for baingan lovers. Learn how to make eggplant raita. Grease oil on brinjal and pierce a. Baigan 🍆 Ka Raita (vegan Jo Matho) #CurdsTheme. Brinjal Raita is very easy to make and tastes delicious.

So that’s going to wrap it up with this exceptional food baigan 🍆 ka raita (vegan jo matho) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!