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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.

Experience the art of dining in. Convenient, exquisite quality gourmet food selections. From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Place Spiced Bok Choy on bottom.

To get started with this recipe, we must first prepare a few ingredients. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Prepare Steak
2. Take 4 (14 oz) Filet Mignon
3. Prepare 4 tbsp Olive Oil
4. Get 2 Cloves Garlic
5. Get 4 Thyme
6. Take 4 tbsp Butter, unsalted
7. Make ready Salt and Pepper
8. Get Bacon Wrapped Shrimp
9. Get 14 Shrimp, peeled and deveined
10. Take 14 Slices Bacon
11. Make ready 1.5 tbsp Smoked Paprika
12. Take 2 tbsp Olive Oil
13. Make ready Salt and Pepper
14. Get Spiced Bok Choy
15. Prepare 1 lb baby bok choy
16. Take 1 tbsp canola oil
17. Get 1 tbsp minced ginger
18. Get 2 cloves garlic, minced
19. Make ready 3 tbsp oyster sauce
20. Prepare 2 tbsp Beef Broth
21. Take 6 sweet pepper, sliced
22. Make ready 2 jalapeños, sliced
23. Take 1 poblano pepper, sliced
24. Prepare 1/8 cp green onion
25. Take 1/2 red onion, diced
26. Prepare 1/8 cp cilantro, chopped

To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this!

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat.

So that is going to wrap this up for this exceptional food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!