Good Food Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian moussaka 🌿. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegetarian moussaka 🌿 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian moussaka 🌿 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian moussaka 🌿 using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian moussaka 🌿:

1. Get 1 aubergine, thinly sliced
2. Get 2 tbsp dry oregano
3. Make ready 2 tbsp olive oil
4. Make ready 2 potatoes, thinly sliced
5. Get 1 big red onion, thinly sliced
6. Prepare Vegan ragu (see recipe)
7. Make ready White sauce (see recipe)
8. Get Some grated cheese
9. Get Some Parmesan cheese
10. Prepare Salt and pepper to taste

First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon. Place moussaka casserole on the middle rack of your heated oven.

Instructions to make Vegetarian moussaka 🌿:

1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside.
2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside.
3. Prep your ragu sauce base - (see recipe)
4. Prep your white sauce base - (see recipe)
5. Add about 4 tbsp of white sauce into ragu sauce and mix well.
6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly.
7. Then lay out your aubergine evenly and finish with the white sauce on top.
8. Sprinkle some of your preferred cheese on top and top with parmesan cheese 1. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad.

Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon. Place moussaka casserole on the middle rack of your heated oven. This easy vegetarian moussaka recipe is a lighter version of this classic dish and one that I truly love and make time and again. easy vegetarian moussaka recipe. The new year means January and that means pretty cold and miserable weather here in Scotland. After all the fuss and hoopla of Christmas the dark nights and cold weather can suddenly seem a tad overwhelming.

So that’s going to wrap it up with this special food vegetarian moussaka 🌿 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!