Steak and mushroom casarol
Steak and mushroom casarol

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak and mushroom casarol. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Combine flour, salt, pepper and dry mustard powder. Toss beef cubes in the flour mixture to coat. Drain steaks, mushrooms and onion slices on paper towels. Combine soup, buttermilk, parsley and seasonings, blending till smooth.

Steak and mushroom casarol is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steak and mushroom casarol is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak and mushroom casarol using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steak and mushroom casarol:
  1. Take steak
  2. Get mushroom
  3. Take brocoli
  4. Make ready carrots
  5. Get potatos
  6. Prepare garlic salt
  7. Make ready montreal chicken seasoning
  8. Take italion seasoning
  9. Make ready pepper
  10. Take salt
  11. Prepare butter
  12. Take mushroom gravy
  13. Get beef broth
  14. Make ready sour cream
  15. Make ready bread crums

In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent. Combine well, and spread evenly in the dish. Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour.

Steps to make Steak and mushroom casarol:
  1. saute mushroom, potato, carrot, and brocoli on med heat in two sticks of butter add garlic salt, pepper, montreal chicken seasoning, italian seasoning, salt stirring ocasonaly for 20 to 30 mins.
  2. cut the steak into 1/2 inch pieces and cook in seaparet pan till brown lightly season.
  3. preaheat oven to 400degrees
  4. poor mushroom gravy in bottom of baking dish. add bread crums and steak to veggies then poor ontop of gravy
  5. heat beef broth and add sourcream mix well then poor over veggies and steak mixture
  6. place on center shelf in oven And bake for 30 mins
  7. goes great with cornbread

Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour. Traditional flavors of steak and cheese, plus onions, peppers and mushroom. Blend soup, sherry, liquid from mushrooms, and garlic salt. Saute onion and mushrooms until tender.

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