Steak Well Done
Steak Well Done

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak well done. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Well Done is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steak Well Done is something that I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Bison Steak in Groceries on Amazon. Well done steak has gotten a bad rap, with some chefs even refusing to cook the meat to this doneness. It may seem well done would be the easiest to cook, but in actuality, it is the hardest as cooking until the meat is no longer pink and not drying it out is a challenge. If you have a large cast iron skillet, now is the time to use it.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak well done using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak Well Done:
  1. Take steak
  2. Get seasoning
  3. Take oil And butter

Be sure to check with a thermometer, as color alone is not a foolproof indicator. Flip steak then transfer immediately to preheated oven. During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. If you are serving the steaks unsliced, transfer them to plates and serve hot.

Instructions to make Steak Well Done:
  1. cook in nonstick frying pan
  2. add butter in frying pan
  3. preheat the oven to 350
  4. lay steak in frying pan
  5. cook one side of it for 15 minutes each
  6. then lay your streak into a pan, in add alittle bit of water, cook for about 30 till nomore blood
  7. seasoning: garlic salt, seasoning salt, pepper, and salt

During the last minute of cooking, add the butter and thyme sprigs to the pan with the steaks. If you are serving the steaks unsliced, transfer them to plates and serve hot. Season with the salt and pepper, put aside. If the pan begins to dry time after time, add water, NOT OIL. Don't do this to your steak.

So that’s going to wrap this up for this special food steak well done recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!