Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cookies and cream cake pops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cookies and Cream Cake Pops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cookies and Cream Cake Pops is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Get Oreo cookies
- Prepare softened cream cheese
- Get rum liquor
- Make ready chopped white chocolate
- Make ready Sprinkles
- Prepare Crushed nuts
Instructions to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap this up with this special food cookies and cream cake pops recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
