Salisbury Steak With Mushroom Sauce
Salisbury Steak With Mushroom Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salisbury steak with mushroom sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salisbury Steak With Mushroom Sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Salisbury Steak With Mushroom Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak With Mushroom Sauce:
  1. Make ready ground beef
  2. Get bread crumbs
  3. Prepare egg
  4. Get onion, finely chopped
  5. Make ready worsteshire sauce
  6. Make ready dried marjoram
  7. Make ready Webber Gourmet Burger seasoning
  8. Take olive oil
  9. Make ready butter
  10. Take salt
  11. Get pepper
  12. Get red wine
  13. Make ready flour
  14. Make ready beef broth
  15. Prepare fresh mushrooms, chopped

The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder.

Instructions to make Salisbury Steak With Mushroom Sauce:
  1. Heat oven to 170°F
  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
  3. Form meat into 4 oval patties about 3/4 inch thick
  4. Add oil to a 12 inch saute pan over medium heat
  5. Cook patties 5 minutes per side, then place in oven to keep warm
  6. Add butter to saute pan
  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
  10. Remove patties from oven and spoon sauce on top
  11. Serve with mashed potatoes and garden salad

In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style. It's quick to make, inexpensive, and is popular with kids and adults alike!

So that’s going to wrap this up for this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!