Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys coconut crunch loaf cake gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something which I’ve loved my whole life.

TPCLtd - The Party Cake Ltd Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Get Topping
  2. Make ready 100 grams gluten-free oats
  3. Get 100 grams dessicated/flaked coconut
  4. Make ready 60 ml agave nectar or maple syrup
  5. Prepare 4 tbsp liquid coconut oil
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1/4 tsp nutmeg
  8. Prepare Cake
  9. Get 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. Prepare 1/4 tsp xanthan gum if using GF flour
  11. Make ready 2 tsp baking powder
  12. Take 1 tsp baking soda / bicarb
  13. Get 1/2 tsp ground cinnamon
  14. Get 1/4 tsp ground nutmeg
  15. Make ready 1 pinch salt
  16. Make ready 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. Get 270 ml light coconut milk (1 & 1/8 cups)
  18. Make ready 4 tbsp agave nectar / maple syrup
  19. Take 2 tbsp liquid coconut oil
  20. Prepare 2 tsp vanilla extract
  21. Make ready egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

Vickys Hawaiian Sweet Bread, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful.

Instructions to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!

It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys Hawaiian Sweet Bread, GF DF EF SF NF is something that I have loved my entire life. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF Instructions. You can use corn syrup instead of the golden syrup if you cant find any but I do have the recipe for golden syrup posted.

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