Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan koulourakia with apple purée. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan koulourakia with apple purée is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan koulourakia with apple purée is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan koulourakia with apple purée:
- Make ready 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
- Take 1 cup sugar
- Take 1 cup oil
- Make ready 4 tsp cinnamon
- Make ready 1/2 cup pistachios or walnuts
- Prepare 1 little salt
- Prepare 700 g self-rising flour
Vegan koulourakia with apple purée Cookpad Greece Greece. Tasty, easy and fragrant koulourakia (cookies) for your coffee!! Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions.
Instructions to make Vegan koulourakia with apple purée:
- Beat the sugar together with the oil well.
- Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
- Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
- Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.
Moreover, they are vegan and you can have them when fasting!! Vegan koulourakia with apple purée instructions. Beat the sugar together with the oil well. Add the rest of the ingredients, except the self-rising flour and beat until fluffy. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
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