Sirloin Beef steak Jackets an Butter Beans
Sirloin Beef steak Jackets an Butter Beans

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sirloin beef steak jackets an butter beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sirloin Beef steak Jackets an Butter Beans is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sirloin Beef steak Jackets an Butter Beans is something which I have loved my entire life.

Here is how you cook that. When the beans are nearly done, heat a frying pan with a little olive oil. When done, transfer to warmed plates. Divide evenly and place on top of the steak.

To get started with this recipe, we must first prepare a few components. You can have sirloin beef steak jackets an butter beans using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Beef steak Jackets an Butter Beans:
  1. Get large Baking Potatoes
  2. Get Almost a 200g Sirloin Beef Steak
  3. Take Butter Beans,so a 400g tin
  4. Prepare Salted Butter
  5. Get Crystallized Sea Salt
  6. Make ready Vegetable Oil

Add butter and beans to skillet; heat through. Rub both sides of steak with butter. Place on greased rack on shallow pan. Heat half of the oil in a large heavy bottomed skillet over medium-high.

Steps to make Sirloin Beef steak Jackets an Butter Beans:
  1. Preheat the oven to Gas Mark 7.Lightly sprinkle Crystallized Sea Salt on a Baking Tray and then wash the outer Skins of the large Baking Potatoes and prick holes in - with a Dinner Fork,roll the wet - clean,Jacket Potatoes onto the Sea Salt and then bake for 2 hours - could be done in 1 hour and 30 minutes,depends on how large the Baking Potatoes are.
  2. In the last 15 minutes of cooking time - boil the emptied tin of Butter Beans in a saucepan on the hob.
  3. In the last 10 minutes - wash the Sirloin Beef Steak under the cold water tap,squeeze out moisture and then place the Sirloin Beef Steak in the frying pan of hot Vegetable Oil and shallow fry on the highest setting for 2 minutes on the One side and then turn it over for a further 2 minutes - leave to rest for 6 minutes and then serve with buttered - cooked Jacket potatoes and cooked drained Butter Beans.Enjoy.

Place on greased rack on shallow pan. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Make a compound butter… or use a slice of salted butter.

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