Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candy bar cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Candy Bar Cake is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Candy Bar Cake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook candy bar cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Candy Bar Cake:
- Prepare German Chocolate cake mix
- Make ready Sweetened Condensed Milk (Eagle Brand)
- Prepare Caramel Sause
- Prepare Hot Fudge Sause
- Get Vanilla Pudding Mix (JELL-O)
- Prepare Whipped Topping (Cool Whip)
- Take Heath Candy Bar/ Butterfinger/ Kit-Kat
Instructions to make Candy Bar Cake:
- Follow directions for the cake. Preheat oven to 350°
- After cake is done, poke multiple hole all in the cake with a straw.
- Pour Sweetened Condensed Milk on to hot cake
- Heat up caramel, and hot fudge, and pour 1/2 of each jar onto cake, also while cake is hot.
- Let the Sweetened Condensed milk, caramel, and hot fudge soak into cake.
- For the topping! Make the Vanilla Pudding Mix as it says on box.
- This is important! WHIP together Vanilla Pudding and Whipped Topping.
- Smooth all of the Pudding/Cool Whip mixture on top of cake.
- Crush the candy bar of your choice, my favorite is butterfinger or heath.
- Sprinkle candy bar pieces all over the top of cake.
So that is going to wrap it up with this special food candy bar cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
