Apricot Pie *Vegan
Apricot Pie *Vegan

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot pie *vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apricot Pie *Vegan is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apricot Pie *Vegan is something which I have loved my whole life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A lush apricot meringue pie with a creamy apricot and cashew filling, and a billowy aquafaba meringue topping. I spent a long time deciding what to call this dessert.

To begin with this particular recipe, we must prepare a few components. You can cook apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Prepare Pie Crust is the same as Apple Pie one
  2. Get 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Prepare 1 tbsp lemon juice (can be skipped)
  5. Make ready 2 tbsp plain flour
  6. Take 1 tbsp cinamon powder
  7. Make ready Margarine for wipping the tray
  8. Make ready Egg wash:
  9. Get 1 egg
  10. Prepare 1 tsp sugar

Pour the apricot mixture, pat it down. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step.

Instructions to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Apricot Pie *Vegan step by step. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.

So that’s going to wrap it up with this special food apricot pie *vegan recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!