Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Oregano Cracker *Vegetarian/Vegan is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Oregano Cracker *Vegetarian/Vegan is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
- Prepare 500 gr plain flour
- Prepare 1/2 tsp salt
- Make ready 1 egg
- Prepare 3 tbsp margarine
- Take 1 tbsp oregano
- Get 1 cup water
- Take Cooking oil for deep frying
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Instructions to make Oregano Cracker *Vegetarian/Vegan:
- Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
- Gradually pour water until the dough doesnt stick to the bowl
- Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
- Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
- Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.
Oregano Cracker *Vegetarian/Vegan step by step. Oregano Cracker *Vegetarian/Vegan has become the favorite food menus that are increasingly being sought by many people people with the internet. Here is how you achieve that. Oregano Cracker *Vegetarian/Vegan step by step. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
So that’s going to wrap it up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
