Beef Steak with Lots of Veggies
Beef Steak with Lots of Veggies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef steak with lots of veggies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Lots of Veggies is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Steak with Lots of Veggies is something that I’ve loved my entire life. They are nice and they look wonderful.

Great recipe for Beef Steak with Lots of Veggies. When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then. Serving this steak with fancy sauce sounds.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef steak with lots of veggies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Lots of Veggies:
  1. Make ready 1 slice Beef steak (thigh, loin, or rump)
  2. Get 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  3. Take 1 clove Basil butter
  4. Take 1 Salt and pepper
  5. Prepare 1 tbsp Olive oil
  6. Prepare 1 Garlic soy sauce

With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry. It is amazing what you can sometimes create out of literally nothing. Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest.

Steps to make Beef Steak with Lots of Veggies:
  1. Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  2. Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  3. Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  4. Also serve with garlic soy sauce or your preferred steak sauce.
  5. Basil butter - - - https://cookpad.com/us/recipes/152323-basil-butter

Season the steaks on all sides with salt and pepper. Grill or pan-sear the steaks until they reach your desired temperature; set aside to rest. In a large sauté pan over high heat, melt the butter. Whisk in beef broth and soy sauce and set aside. Sprinkle sliced beef with salt and pepper (go light on salt because the sauce will add a lot).

So that is going to wrap it up with this special food beef steak with lots of veggies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!