Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Once it's cooked remove the hamburger steak. Here is how you cook that. Prepare the Steaks Shred the frozen butter. Gently combine the minced onions, butter, garlic, Worcestershire sauce, mustard, and the meat.
Juicy Hamburger Steak in Steak Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Juicy Hamburger Steak in Steak Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Make ready 200 grams Domestic mixed ground meat
- Make ready 1/2 large Onion
- Take 1 tbsp Cooked rice
- Get 4 tbsp Panko
- Prepare 1 Egg
- Make ready 2 tsp ☆Nutmeg
- Prepare 1 tsp ☆ Umami seasoning
- Get 1 ☆Salt and pepper
- Get 1 tsp ☆Paprika powder
- Prepare [Steak Sauce]
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Get 2 tbsp Cooking sake
- Take 1 1/2 tbsp Margarine or butter
You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort. Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix.
Steps to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Slowly whisk in broth, then add worcestershire and thyme. In a bowl mix the ground chuck with the garlic powder, onion powder, worcestershire sauce, dry onion soup mix. Now add the Worcestershire sauce to the gravy, mixing well. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun. And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes.
So that’s going to wrap it up with this exceptional food juicy hamburger steak in steak sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
