Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork tenderloin steak and marsala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Put olive oil and butter in a frying pan and heat until bubbling. Remove steaks from pan and put to one side. Add marsala to the oil in the pan. Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms.
Pork tenderloin steak and Marsala is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork tenderloin steak and Marsala is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork tenderloin steak and marsala using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork tenderloin steak and Marsala:
- Get pork tenderloin
- Take Marsala
- Make ready Butter
- Make ready White flour
Serve with hot cooked rice, buttered pasta, or with baked or roasted potatoes for a great family meal. I love to cook with pork tenderloin, as it is lean, cooks quickly and is always tender. The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft.
Instructions to make Pork tenderloin steak and Marsala:
- Cut the pork tenderloin in butterfly cut which means you cut through to the fillet almost to the bottom and then another one opening then them as steak. Pass the steak in white flour
- Add butter to a pan on medium heat and when the butter is golden add the floured fillet steaks. Cook for about a minute until you see the edges changing colour and when ready turn the steaks to the other side
- Wait another minute until cooked
- Add Marsala and cover with a lid on low heat. When it evaporates repeat again. When it evaporates it’s done
The quick and easy mushroom sauce is flavoured with Marsala wine, that has such a delicious and distinct flavour and pairs perfectly with mushrooms. Cook shallots in butter until soft. To serve, slice pork and spoon sauce over the meat. This is a wonderfully easy way to serve pork tenderloin. The simple marsala sauce provides a rich flavour to compliment the pork.
So that’s going to wrap this up for this special food pork tenderloin steak and marsala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
