Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chaliapin pork steak. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chaliapin Pork Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chaliapin Pork Steak is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Chaliapin Pork Steak. This recipe has been adapted by COOKPAD staff from the comic "Cooking Papa." The taste is subtle, but you can add a little sugar to the sauce if you like. I recommend sautéing some seasonal vegetables with the pork for a side dish. Chaliapin Steak is a unique steak exclusively known in Japan.
To begin with this particular recipe, we must prepare a few ingredients. You can have chaliapin pork steak using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chaliapin Pork Steak:
- Make ready 4 slice Pork (roast, breast) thick cuts
- Get 2 Onions
- Get 2 clove Garlic
- Prepare 200 ml Red wine
- Take 1 Salt, pepper
- Get 2 tbsp Butter
- Make ready 2 tbsp Vegetable oil
Put the steak on a plate with the veggies. Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done. Pour the onion mixture onto the steak. Garnish with chopped parsley or spring onions and enjoy!!
Instructions to make Chaliapin Pork Steak:
- Cut along the grain of the pork and lightly pound with the back of a knife, then flatten to about 5 mm thick with a wooden pestle.
- Grate the onions and garlic and put into a dish. Add the pork and marinate for about 30 minutes.
- Remove the pork and roughly wipe away the excess onions and garlic. Sprinkle on a bit of salt and pepper (Set aside excess onions and garlic).
- Put the butter and vegetable oil in a frying pan and turn the heat to medium. Cook both sides of the pork.
- Once the pork has cooked through, add the red wine and the onions and garlic you set aside in Step 3. Bring to a boil.
- Season with salt and pepper and serve.
Pour the onion mixture onto the steak. Garnish with chopped parsley or spring onions and enjoy!! Despite its fancy sounding name, Chaliapin Steak is actually quite easy to cook. It's essentially a matter of scoring and tenderising your steak, marinading it in chopped onions, cooking the steak, and then the onions (with a few condiments for extra flavour), and then serving it up! What is Shokugeki no Soma Heat oil in nonstick skillet; brown pork steaks on both sides.
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