Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced chickpea fritters (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiced Chickpea Fritters (vegan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spiced Chickpea Fritters (vegan) is something that I have loved my whole life. They’re nice and they look wonderful.
Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Gluten-Free: use gluten-free panko or pulse oatmeal in a food processor/blender until it's coarse like panko. This kid-friendly vegan fritter is ready in just a few minutes, and it's all about your favorite green peas cooked in its sweet goodness. You might wanna check out this recipe from wallflowerkitchen and enjoy this vegan, dairy-free, gluten-free, high-fiber and nut-free recipe in the luxury of your own kitchen.
To get started with this recipe, we have to prepare a few components. You can have spiced chickpea fritters (vegan) using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Chickpea Fritters (vegan):
- Get 225 g can of chickpeas
- Get 1 teaspoon coriander seeds
- Prepare 1 teaspoon cumin seeds
- Make ready 1 tablespoon oil
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get 3 garlic cloves, chopped
- Make ready 2 small red chillies, deseeded and chopped
- Make ready 1 teaspoon turmeric
- Make ready 10 g fresh/frozen coriander
- Make ready 1/2 lemon zest
- Take 1 dessertspoon of lemon juice
- Prepare Egg replacement for 1 egg (or a different binding agent)
- Prepare Salt and pepper
- Get 3 tablespoons flour
- Get 2 tablespoons oil
I've used cumin, coriander, turmeric and cayenne as well as some curry powder. These spices go so well with the chickpeas. These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time.
Steps to make Spiced Chickpea Fritters (vegan):
- Fry the coriander seeds and cumin seeds on medium heat for 1-2 mins. Then crush them with a pestle and mortar.
- Fry the onion, green pepper, garlic and chillies in the oil for 5 mins until softened and beginning to brown. Then stir in the toasted ground spices and turmeric. Cook for a further 30 secs.
- Drain the chickpeas, then blend them in a food processor with the coriander sprigs until evenly chopped, but not puréed. Transfer to a bowl then stir in the pan mix, lemon zest and juice, and egg replacement. Season mixture with salt and pepper
- Once cool enough, form 8-12 patties with your hands. Coat each patty with flour, place it on a tray, then reshape the patties with a spatula. Fry each patty in the oil on high heat, 1 minute on each side, until a golden brown colour.
- Serve up and enjoy!
These Moroccan Chickpea Carrot Fritters come together in minutes and are bursting with great Moroccan flavor. Plus, they use simple pantry ingredients so are a handy staple to make any time. Serve as a side dish or as a vegetarian main with salad or vegetables. Because these chickpea fritters contain cheese, they are not vegan, but you can easily swap the cheese for a vegan variety or a little nutritional yeast. Can you make them ahead of time?
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