Chicken Steak with white sauce
Chicken Steak with white sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steak with white sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Steak with white sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Steak with white sauce is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook chicken steak with white sauce using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak with white sauce:
  1. Take Chicken Breast - 2 no (thinly sliced into 4 pieces)
  2. Get Red Chilli Sauce -
  3. Make ready Soy Sauce -
  4. Prepare Worcestershire Sauce -
  5. Prepare Lemon Juice - 1\2 no (optional)
  6. Take Oil - shallow fry
  7. Take Garlic - 1 tbsp (finely chopped)
  8. Make ready Ginger - 1 tsp (finely chopped)
  9. Prepare Baked Potatoes
  10. Prepare Large Potatoes
  11. Make ready Oil
  12. Take Black pepper
  13. Make ready Semi fried vegetables
  14. Get Creamy White Sauce
  15. Take Butter
  16. Make ready Maida
  17. Make ready Milk
  18. Make ready White pepper
  19. Get Salt required

Chicken Steak Recipe by Legendary Cuisine Quick Recipes Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat.

Instructions to make Chicken Steak with white sauce:
  1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
  2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
  3. Mix well altogether and marinate for an hour.
  4. After marination, shallow fry the chicken breasts with required oil and keep aside.
  5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
  6. Then add the milk, mix well and cook till creamy.
  7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
  8. To baked potatoes first Wash potatoes well.
  9. Poke potatoes with fork.
  10. Brush them with oil.
  11. Sprinkle black pepper on them.
  12. Wrap them in foil paper and baked them in oven at 200°.
  13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

Add butter, salt and pepper, stirring constantly. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy, while chicken-fried is often served with the white gravy on the side to preserve the crispy texture of the meat. Classic Southern Chicken Fried Steak with White Gravy is quick and easy to make and makes a perfect comfort food family dinner. Southern Chicken Fried Steak with White Gravy Southern Chicken Fried Steak with White Gravy is just one of those classic recipes that you need to have in your arsenal. It's a classic for a reason, after all!

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