Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak & ale pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak & Ale Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steak & Ale Pie is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Take 1 pint real ale (568 ml)
- Prepare 750 g diced beef
- Prepare 2 rough chopped onions
- Make ready 3 finely chopped garlic cloves
- Prepare 2 tbsp cooking oil
- Get 1 tsp salt
- Get 2 tsp ground pepper
- Prepare 1.5 beef stock cubes
- Take 150 ml boiling water
- Get 4 tbsp Worcester sauce
- Make ready For the pastry:
- Make ready 400 g plain flour
- Make ready 200 g diced butter
- Prepare Pinch salt
- Make ready 5 tbsp water
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, Churrasco de Brasil, The Keg Steakhouse + Bar - Oro Valley, El Corral, Garrett's Family Steakhouse, Pinnacle Peak Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
So that is going to wrap it up for this special food steak & ale pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
