Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something which I’ve loved my whole life.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Take 1 kg Beef/Chicken Fillet
- Get 1 tbsp Garlic paste
- Get 1 tsp Ginger paste
- Get 1 and hlf tsp Salt
- Prepare 2 Lemon juice
- Take 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Make ready 1/2 tsp Meat Tenderiser
- Make ready 1 tsp Ginger (thin jullienes)
- Prepare 1 tbsp Garlic (thin jullienes)
- Take 1 tsp Cornflour
- Make ready 2 tbsp Butter
- Get 3 tbsp Cream
- Take As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that’s going to wrap it up for this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
