Healthy vegan tutti fruity cake crumb cookies
Healthy vegan tutti fruity cake crumb cookies

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy vegan tutti fruity cake crumb cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Healthy vegan tutti fruity cake crumb cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Healthy vegan tutti fruity cake crumb cookies is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy vegan tutti fruity cake crumb cookies using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy vegan tutti fruity cake crumb cookies:
  1. Prepare 1 small cup Leftover cake crumbs-
  2. Make ready -1 cup Coarsely Ground Oats
  3. Take 3/4 cup Wheat flour-
  4. Make ready 2 flax eggs (2 tbsp ground flax seed + 6 tbsp water)
  5. Prepare -1 tsp Baking powder
  6. Make ready 1/4 tsp Salt-
  7. Prepare 2 tbsp Powdered Jaggery-
  8. Get -1/4 cup Vegetable Oil
  9. Get 1/2 tsp Vanilla extract-
  10. Prepare 2 tbsp Chopped dry fruits-

Make a well in the centre. Healthy vegan tutti fruity cake crumb cookies instructions. First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.

Steps to make Healthy vegan tutti fruity cake crumb cookies:
  1. First of all, prepare your flax egg. Mix the ground flaxseed with the 6 tablespoons of water in a small dish and set aside to thicken.
  2. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs.
  3. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together.
  4. Make a well in the centre, add the prepared flax egg and the remaining ingredients. Stir until well combined and a thick, smooth, shiny dough has formed.
  5. Place the mixture in the fridge for 30 minutes to firm up. Meanwhile, preheat the Airfryer to 180°C for 2 minutes.
  6. After about 30 minutes, remove the cookie dough from the fridge. Divide into about 12-13 portions. Roll each into a ball and flatten a little in your palms until it's about 2-3cm thick.
  7. Bake for 8-10 minutes now on 160*.Once done allow it to cool.Relish it with your hot cuppa.

First of all, prepare your flax egg. Put the leftover cake crumbs in a bowl and use a fork to break the crumbs. Add the Jaggery powder,Oats, wheat flour,baking powder and salt to the breadcrumbs, mix together. Make a well in the centre. Great recipe for Healthy vegan tutti fruity cake crumb cookies.

So that is going to wrap this up for this exceptional food healthy vegan tutti fruity cake crumb cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!