Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys chocolate chip brioche-style crown, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys chocolate chip brioche-style crown, dairy, egg & soy-free using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Make ready 300 grams bread flour
- Prepare 1/2 tsp salt
- Make ready 6 tbsp sugar
- Prepare 2 1/2 tsp dry active yeast
- Take 60 grams dairy free spread / butter
- Make ready 6 tbsp warm rice milk
- Prepare 4 tbsp mashed potato, this replaces 2 large eggs
- Make ready 75 grams dairy free choc chips, I use the Moo-Free brand
- Get 1 tsp pure olive oil mixed with 1 tsp rice milk
- Prepare 2 tsp melted spread / butter for glazing
It is easy, it is fast, it tastes delicious. Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free is something which I have loved my entire life. See recipes for Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free too. Add the beaten eggs and the softened butter.
Instructions to make Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free:
- Put the first 8 ingredients in your bread maker on a short dough cycle, around 45 minutes usually
- If doughing by hand, mix the yeast with the warm water and sugar and leave to react for a few minutes, then mix in the mashed potato, melted butter and salt before gradually adding the flour and choc chips
- Knead for 10 minutes then place in an oiled bowl to rise for an hour covered with a cloth before deflating the dough
- Split the dough into 8 balls. Brioche looks like a ball with a little ball balancing on top. My kids say they look like ladies bazooms lol, so instead I shape mine like cinnamon rolls!
- Place your shapes side by side on a greased pan. For the 'crown' effect place them around in a circle, one in the middle, then a row around that. You will need 6 for that with 2 left over
- Cover loosly with tin foil and sit in a warm place until doubled in size
- Preheat the oven to gas 5 / 190C / 375°F
- Brush the tops of the brioche with the oil/milk mix then cover back up loosly with the foil so they don't brown too much in the oven, and bake for 20 minutes
- Reduce the oven to gas 4 / 180C / 350°F and bake, still covered for another 15 - 20 minutes. The buns should sound hollow when tapped if they're ready
- Brush with the 2 tsp melted butter as soon as they come out of the oven. Remove from the tray after 5 mins and set on a wire rack to cool
See recipes for Vickys Chocolate Chip Brioche-Style Crown, Dairy, Egg & Soy-Free too. Add the beaten eggs and the softened butter. Knead the dough to obtain a smooth, elastic ball of dough. Knead just until all ingredients are incorporated. In this video I show you how to make vegan chocolate chip brioche.
So that’s going to wrap this up for this special food vickys chocolate chip brioche-style crown, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
