Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Whosayna’s Pepper Steak topped with Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.
To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Prepare Steak:
- Get Fillet (thick slices)
- Prepare Blackpepper powder
- Make ready Garlic paste
- Prepare Vinegar
- Take Tenderiser
- Prepare Mushroom Sauce:
- Prepare Mushroom (slices)
- Prepare Butter
- Take Salt
- Get Milk
- Prepare Double Cream
- Take Blackpepper (freshly pounded)
- Get Garlic (pounded)
- Get Cornflour
- Prepare Butter
Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Whosayna's Pepper Steak Strips with Mushroom Sauce.
So that’s going to wrap it up for this special food whosayna’s pepper steak topped with mushroom sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
