Whosayna’s Steak and Buns
Whosayna’s Steak and Buns

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whosayna’s steak and buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Whosayna’s Steak and Buns is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Get Fried Steak:
  2. Prepare Fillet (thick slices)
  3. Make ready Blackpepper powder
  4. Make ready Garlic paste
  5. Get Vinegar
  6. Make ready Tenderiser
  7. Get Paprika
  8. Make ready Ginger paste
  9. Make ready Buns:
  10. Take Yeast
  11. Take Maida (All Purpose Flour)
  12. Take Oil
  13. Take Milk Powder
  14. Make ready Salt (as required)
  15. Prepare Sugar
  16. Take Butter/Margarine
  17. Take Bechamel Sauce:
  18. Make ready Milk
  19. Take All Purpose Flour
  20. Prepare Butter
  21. Take Salt
  22. Get Black Pepper Powder
  23. Take Cheddar Cheese (optional)
  24. Prepare Bay Leaf
  25. Prepare Salad:
  26. Take Lettuce (shredds)
  27. Get Carrot (grated)
  28. Make ready Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that’s going to wrap this up for this special food whosayna’s steak and buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!