Vegan Cornbread Muffins
Vegan Cornbread Muffins

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

Vegan Cornbread Muffins is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Cornbread Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Take 1 1/4 cup all-purpose flour
  2. Take 1 cup corn meal
  3. Take 2/3 cup sugar
  4. Take 1 tsp salt
  5. Make ready 1 tbsp baking powder
  6. Get 1 1/4 cup oat milk
  7. Take 1/3 cup canola oil

These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) ā†’ This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient.

Instructions to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Cornmeal (you can use either white or yellow cornmeal) ā†’ This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

So that is going to wrap it up for this exceptional food vegan cornbread muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!