Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes
Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make ready For Steaks and Shrimp
  2. Make ready 4-6 ounce beef tederloin steaks
  3. Prepare to taste sait and cracked black pepper
  4. Make ready 1 pound medium raw shrimp, shelled and deveined
  5. Make ready 1 tablespoon butter
  6. Get 1 tablespoon olive oil
  7. Take 1 tablespoon sriracha seasoning blend
  8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
  9. Prepare For Baked Tomatoes
  10. Make ready 4 medium tomatoes
  11. Get 1/2 cup fresh grated romano cheese
  12. Prepare 2 tablespoons sharp cheddar cheese, shredded
  13. Prepare 1 garlic clove, minced
  14. Make ready 2 tablespoons fresh basil, chopped
  15. Get olive oil for drizzling
  16. Prepare Garnish
  17. Take 2 green onions, sliced
  18. Make ready salt a pnd cracked black pepperctobtaste

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:
  1. Make Baked Tomatos
  2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
  3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
  4. Slice the top off each tomato
  5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
  6. Prepare Steaks and Shrimp
  7. Season steaks with salt and pepper
  8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
  9. Season shrimp with sriracha seasoning
  10. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
  11. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too. Montreal Porterhouse Steak. iron skillet seared porterhouse steak with compound herb butter. Taro fries with sriracha ketchup Recipes for your restaurant. Add a twist to your menu with these creative recipes for breakfast, lunch, and dinner.

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