Vegan Blueberry Muffins
Vegan Blueberry Muffins

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan blueberry muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Check Out Blueberry Muffins On eBay. Enjoy your local restaurant favourites from the comfort of your own home. Blueberries were on sale and I couldn't resist picking up a few tubs, so I put them to good use and made these simple blueberry muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite.

Vegan Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Blueberry Muffins is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan blueberry muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Blueberry Muffins:
  1. Take 1 cup plus 2 Tbsp almond milk
  2. Get 2 tbsp fresh lemon juice
  3. Get 3 cup organic all purpose flour
  4. Take 1 tsp baking powder
  5. Prepare 1 tsp baking soda
  6. Take 1 cup sugar
  7. Make ready 1/2 cup vegan butter, melted
  8. Take 1 tsp vanilla extract
  9. Prepare 1 tsp lemon extract
  10. Get 3/4 tsp salt
  11. Get 1/4 tsp cinnamon
  12. Get 1 1/2 cup fresh organic blueberries

So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. How To Make Vegan Blueberry Muffins It is really so easy to make these muffins! Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins.

Instructions to make Vegan Blueberry Muffins:
  1. Preheat oven to 325°F
  2. Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes.
  3. In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon.
  4. Melt vegan butter and add to milk along with vanilla and lemon extracts.
  5. Add wet ingredients to dry and stir until just combined.
  6. Fold in blueberries.
  7. Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter.
  8. Bake for 35 - 45 minutes or until inserted toothpick comes out clean.

Sift all purpose flour into a mixing bowl and add in sugar, baking powder and salt. This is a tested, tried-and-true recipe for vegan blueberry muffins. However, if you are making a vegan version of one of your other favorite recipes, here are some helpful hints. Milk adds density and a pleasing mouthfeel to baked goods. While you need to eliminate cow's milk to go vegan, make sure you replace the creaminess of the dairy.

So that’s going to wrap this up with this exceptional food vegan blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!