Tofu scramble with leeks and rose harissa - vegan
Tofu scramble with leeks and rose harissa - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Preheat the oil in a pan. Add the harissa and sauté for a couple of minutes. Great recipe for Tofu scramble with leeks and rose harissa - vegan. Tofu scramble with leeks and rose harissa - vegan.

Tofu scramble with leeks and rose harissa - vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tofu scramble with leeks and rose harissa - vegan is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
  1. Make ready 1/2 tbsp olive oil
  2. Make ready 1/2 red onion, finely chopped - or a couple of shallots
  3. Prepare 1 leek, finely chopped
  4. Make ready 1/2-1 tbsp rose harissa
  5. Make ready 1/2 block firm tofu, well drained and chopped into cubes

It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing.

Instructions to make Tofu scramble with leeks and rose harissa - vegan:
  1. Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
  2. Add the leek and sauté for another 5-10 mins til the leeks are tender.
  3. Add the harissa and sauté for a couple of minutes.
  4. Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
  5. Enjoy with some sourdough toast and / or salad 😋

Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing. And my favourite is Ottolenghi's Harissa Tofu Scramble. Harissa Tofu Scramble [Vegan] Dairy Free. Tofu scramble, vegan, and very easy to make.

So that is going to wrap it up for this special food tofu scramble with leeks and rose harissa - vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!