Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan banana nut muffins- with crunchy oat topping is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan banana nut muffins- with crunchy oat topping is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
- Prepare 1 cup maida/all purpose flour
- Take 1/2 teaspoon vanilla essence
- Get 1/4 cup water
- Get 2 big banana
- Make ready 2/3 cup caster sugar
- Prepare 1/4 teaspoon salt
- Prepare 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Take 1/3 cup chopped walnut
- Get For top layer
- Prepare 1/4 cup oat
- Get ,1/4 cup maida/ all purpose flour
- Make ready 1/4 cup brown sugar
- Get 1 tbsp olive oil
You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.
Steps to make Vegan banana nut muffins- with crunchy oat topping:
- Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
- In mashed banana add vanilla essence, sugar, water, salt,mix well,
- Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
- Pour this mixture in mould
- In small bowl add oats,oil, sugar,flour mix well,
- Spoon on top of banana filling
- Bake approximately 10-20 min,or until knife comes out clean.
Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Sprinkle on top of the muffins before baking.
So that is going to wrap this up with this special food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
