Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.
Easy Salisbury steak with mushroom onion gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Prepare for the steaks:
- Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Get 1/3 cup bread crumbs
- Prepare 1/2 teaspoon onion powder
- Take 1 tablespoon ketchup
- Prepare 2 tablespoons worstichire sauce
- Prepare Dash salt and pepper
- Prepare 1 egg beaten
- Take For the gravy:
- Prepare 1 tablespoon melted butter
- Take 1/2 of an onion sliced thin
- Get 1 cup sliced mushrooms
- Get 1 tablespoon ketchup
- Get 1.5 cups beef broth
- Get 2 teaspoons worstichire sauce
- Make ready 1 teaspoon cornstarch
- Take to taste Salt and pepper
Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.
Steps to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.
So that’s going to wrap it up for this exceptional food easy salisbury steak with mushroom onion gravy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
