Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, anita's rib 👁 steak with salsa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anita's Rib 👁 Steak With Salsa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Anita's Rib 👁 Steak With Salsa is something that I’ve loved my entire life.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa Verde—The Perfect Partner For Your Grilled Steak.
To get started with this recipe, we have to prepare a few ingredients. You can have anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Prepare Rib Eye Steakes
- Take Salsa (Jar or Fresh)
- Prepare Seasonings:
- Take Seasinings
- Make ready Smoked Paprika
- Prepare Bagel Seasoning (It Has Everything In It)
- Get Butter
- Get French Bread 🥖
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Steps to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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