Japanese Style Steak Rice Bowl
Japanese Style Steak Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese style steak rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Style Steak Rice Bowl is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Style Steak Rice Bowl is something which I’ve loved my whole life.

Sirloin steak strips stir-fried with peppers, cabbage, and sprouts then tossed with a homemade sauce and served over rice. This quick and easy recipe for a meal packed with flavor. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese style steak rice bowl using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Style Steak Rice Bowl:
  1. Get 1 steak for 2 (mine was.6 pounds)
  2. Get 1 black pepper
  3. Prepare 1 salt
  4. Prepare 1 Tbs. Oil
  5. Take Sauce
  6. Make ready 2 Tbs. Soy sauce
  7. Take 3 Tbs. White cooking wine or mirin
  8. Prepare 1 Tbs. Worcestershire sauce
  9. Prepare 2 cloves garlic
  10. Get 1 Tbs. Sugar
  11. Take 1 Tbs. Butter

Japanese-Style Sirloin Rice Bowl is a quick and easy recipe for a meal packed with flavor. " Donburi " is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice bowl that would typically accompany a meal. Steak strips in garlic sauce and sweet mirin top set atop rice with fresh carrots and broccolini. Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side.

Instructions to make Japanese Style Steak Rice Bowl:
  1. In a bowl, mix sauce ingredients, set aside.
  2. Salt and pepper steak
  3. Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
  4. Let steak rest, covered, 10 minutes
  5. Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
  6. Chop garlic, add to hot butter, stir for 30 seconds.
  7. Give sauce a final stir, add to skillet.
  8. Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
  9. Slice steak thin, across the grain.
  10. Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
  11. Put sliced steak on top of rice. Drizzle more sauce on the steak.
  12. Garnish if desired, chopped green onions, sesame seeds.

Add some peanuts for a salty crunch, and red pepper flakes for a bit of heat, and you've got a meal-in-a-box that's a bowlful of joy. Combine soy sauce, mirin, sake and sugar in a mixing bowl, set a side. Add oil and place the steak. Top with kizami nori (if using). Garnish with sliced scallions and pickled ginger (if using).

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