Luscious Chocolate Cake
Luscious Chocolate Cake

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, luscious chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Luscious Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Luscious Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have luscious chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Luscious Chocolate Cake:
  1. Take 600 ml double cream
  2. Get 600 g milk chocolate
  3. Prepare 100 g dark chocolate
  4. Get 80 g white chocolate
  5. Make ready 3/4 pack lotus biscuits, broken into pieces
  6. Get 1/2 pack rich tea biscuits, broken into pieces
  7. Take 1/2 cream oreo, broken into pieces
  8. Take Whole Strawberries
Steps to make Luscious Chocolate Cake:
  1. Line a tray with clingfilm.
  2. Melt the milk and dark chocolate with the double cream over low heat. Stir regularly until the chocolate is fully melted.
  3. Mix the biscuits well with the chocolate mixture until fully coated.
  4. Transfer to the lined tray and smooth out the top using a spatula. Place in the freezer for a minimum of 4 hours or until firm.
  5. Flip onto a tray, remove clingfilm.
  6. Heat the white chocolate over low heat until fully melted then drizzle the top of the chocolate cake.
  7. Decorate with whole strawberries and serve.

So that is going to wrap it up with this special food luscious chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!