Atsuage steak ๐Ÿ˜Š
Atsuage steak ๐Ÿ˜Š

Hey everyone, itโ€™s John, welcome to our recipe site. Today, Iโ€™m gonna show you how to make a distinctive dish, atsuage steak ๐Ÿ˜Š. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Atsuage steak ๐Ÿ˜Š is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. Itโ€™s simple, itโ€™s fast, it tastes yummy. Atsuage steak ๐Ÿ˜Š is something which I have loved my entire life. They are nice and they look wonderful.

Atsuage steak ๐Ÿ˜Š Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook atsuage steak ๐Ÿ˜Š using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Atsuage steak ๐Ÿ˜Š:
  1. Prepare deep-fried bean curd (atsuage)
  2. Prepare table spoons soy sauce
  3. Make ready table spoons sweet sake
  4. Prepare table spoon butter
  5. Take dried bonito
  6. Get parcerly

Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.

Steps to make Atsuage steak ๐Ÿ˜Š:
  1. Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
  2. Add soy sauce and sweet sake on it.
  3. Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!

Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.

So thatโ€™s going to wrap it up with this exceptional food atsuage steak ๐Ÿ˜Š recipe. Thank you very much for reading. I am confident that you will make this at home. Thereโ€™s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!