Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steakhouse style steak and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Steakhouse style Steak and Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Get Steak
- Prepare eggs
- Prepare butter
- Prepare canola oil
- Take fresh sticks of Thyme and rosemary
You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.
So that is going to wrap it up with this exceptional food steakhouse style steak and eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
