Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
Pepper steak is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pepper steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pepper steak using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak:
- Take chuck steak
- Get bell pepper
- Prepare red onion
- Make ready Vidalia onion
- Get butter
- Make ready salt
- Make ready minced garlic
- Make ready ground black pepper
- Prepare cup mushroom stems
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
Instructions to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.
So that’s going to wrap it up with this exceptional food pepper steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
