Beef Stew Made with Steak Meat
Beef Stew Made with Steak Meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew made with steak meat. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. Great recipe for Beef Stew Made with Steak Meat. This recipe is one of my daughter's favorites.

Beef Stew Made with Steak Meat is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Beef Stew Made with Steak Meat is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef stew made with steak meat using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew Made with Steak Meat:
  1. Prepare 350 grams Beef (sirloin steak)
  2. Take 2 medium Onions
  3. Make ready 2 medium Potatoes
  4. Make ready 1 medium Carrot
  5. Take 150 ml Red wine
  6. Make ready 600 ml ●Water
  7. Make ready 2 tbsp ●Ketchup
  8. Take 1 tsp ●Sugar
  9. Take 1 tsp ●Honey
  10. Make ready 1 tin ★Canned demi-glace sauce
  11. Take 1 ★Consomme soup stock cube
  12. Take 2 tbsp ★Sauce
  13. Prepare 2 tbsp ★Milk
  14. Get 1 tsp ★Soy sauce
  15. Make ready 1 dash ★Salt and pepper
  16. Prepare 10 grams Butter
  17. Prepare 1 Heavy cream

Tip: Always buy a whole piece of beef chuck or beef bottom round and cut it up yourself instead of buying packaged pre-cut "stew meat," which often is made of scraps of random beef cuts that will all cook up differently and may not necessarily turn tender. Lightly salt and pepper the round steak. Stir in a little flour to thicken. When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven.

Instructions to make Beef Stew Made with Steak Meat:
  1. Cut the potatoes, onions, and carrots into bite-size pieces.
  2. Cut the beef into pieces of any size you like. I used sirloin steak.
  3. Saute the beef in a frying pan.
  4. Brown the meat on both sides.
  5. Add the red wine.
  6. Simmer until the amount of red wine is reduced by about half Now stir-fry the vegetables.
  7. Add the ● ingredients to a pot. Add the meat and stir-fried carrot and onion from Step 6 and bring to a simmer.
  8. Simmer for about 10 minutes.
  9. Now add the ★ ingredients and the potatoes and simmer until the potatoes are soft.
  10. I used this demi-glace sauce.
  11. Add butter for the finish and it's done.
  12. Drizzle heavy cream on top and serve. It looks delicious.

Stir in a little flour to thicken. When I make stew, I start with a larger, pot roast-sized chunk of meat (usually a trimmed chuck roll or a hunk of pork shoulder) and sear the whole thing in a hot Dutch oven. This minimizes the juices that are forced out and allows me to sear very rapidly and efficiently to get deep, brown colors and flavors on the surface—much deeper than. This slow-cooker soup is made up of a variety of short-cut ingredients: Beef stew meat, beef broth, canned mixed vegetables, and canned vegetable juice cocktail. Dinner tonight is supposed to be a beef stew with summer vegetables.

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