Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soak the beans one day before in water. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 step by step. Soak the beans one day before in water.
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To begin with this particular recipe, we must first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Make ready Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Take 2 beets
- Take 6 cloves garlic
- Make ready 2 veggies soup cubes
- Take 6 tbsp ketchup
- Make ready 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Prepare 5 bay leaves
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Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Soak the beans one day before in water. My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅 You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn't often enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. Here is how you can achieve it.
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