Philly cheese steak
Philly cheese steak

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, philly cheese steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Philly cheese steak is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Philly cheese steak is something which I have loved my whole life. They’re fine and they look fantastic.

Find Deals on Philly Cheese Steak Meat in Groceries on Amazon. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.

To get started with this recipe, we must prepare a few components. You can have philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak:
  1. Get Thin sliced bottom roast Beef
  2. Get chopped green bell pepper
  3. Take chopped onion
  4. Take Mushrooms
  5. Make ready Jalapenos
  6. Take hoagie rolls
  7. Make ready olive oil, extra virgin
  8. Take butter
  9. Make ready Shredded sharp cheddar cheese
  10. Make ready mayonnaise
  11. Take Seasonings of your choice

Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Lay the sliced cheese over the steak; cover and cook. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun.

Instructions to make Philly cheese steak:
  1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
  2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
  3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
  4. While mushrooms and jalapenos saute add mayonnaise to your rolls
  5. Grab meat out the skillet and place them in your hoagie rolls
  6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
  7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Pat's King of Steaks Philly Cheesesteak This ultimate Philly cheesesteak recipe is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. —Frank Olivieri, Philadelphia, Pennsylvania First make the cheese sauce by combining the Velveeta, black pepper, cayenne, and milk in a small pan.

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