Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast pepper steak wrapped. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Breakfast pepper steak wrapped is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Breakfast pepper steak wrapped is something that I have loved my whole life.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. I decided on a pepper steak breakfast burrito that combines lean steak, fresh peppers, onions, and eggs for a protein-rich meal. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Breakfast pepper steak wrapped:
- Make ready sandwich wrapped
- Prepare of thin slices beef
- Get of thin slices mushrooms
- Take of lettuce leaves
- Take of peppers
- Make ready of steak seasoning
- Make ready of butter
- Make ready half onion slices
- Take salt and pepper to taste
- Get half slices of mozzarella cheese. options
Combine steak strips, peppers with onions, black beans and fajita marinade. Center half of steak mixture on each sheet of Reynolds Wrap (R) Heavy Duty Aluminum Foil. Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper.
Steps to make Breakfast pepper steak wrapped:
- In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft
- Add steak seasoning, pepper, salt and pepper then set aside.
- Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy.
Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick. Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound.
So that’s going to wrap this up for this exceptional food breakfast pepper steak wrapped recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
