Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, smothered cream of mushroom hamburger steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered cream of mushroom Hamburger steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Smothered cream of mushroom Hamburger steak is something which I have loved my whole life. They’re nice and they look wonderful.
Remove hamburger patties and drain grease. After onion is tender, add cream of mushroom soup and patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
To begin with this recipe, we have to prepare a few ingredients. You can cook smothered cream of mushroom hamburger steak using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smothered cream of mushroom Hamburger steak:
- Prepare 1 lb hamburger
- Prepare 1 can Cream of mushroom soup
- Prepare 1 onion, chopped
- Prepare 2 tbsp worcestershire sauce
- Take 1 tsp salt
- Take 1 egg
- Get 1/4 bread crumbs
- Prepare 1 tbsp butter
I should've known better than to make mushroom soup for gravy. An easy hamburger steak recipe, smothered in brown gravy. This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash.
Steps to make Smothered cream of mushroom Hamburger steak:
- Mix hamburger, Worcester sauce, egg, salt and bread crumbs in a bowl.
- Make patties and cook on each side for 5 minutes or until browned.
- Remove hamburger patties and drain grease. Add onion to pan with 1 tablespoon butter.
- After onion is tender, add cream of mushroom soup and patties. Let cook 20 minutes stirring occasionally.
- Enjoy!
This hamburger steak is not just smothered in cream of mushroom gravy, it's cooked in it as well, maximizing flavor and juiciness. Actually, the best part is that everything is cooked in one pan, so there are fewer dishes to wash. Make Ahead Freezer Meal: Assemble the burgers as shown and stack the uncooked burgers in a gallon-size resealable freezer bag, layering parchment paper between burgers. Stir the mushrooms and remaining soup in a quart-size resealable freezer bag. Seal bags (removing all air) and freeze.
So that’s going to wrap it up for this special food smothered cream of mushroom hamburger steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
