Flank Steak over Tortellini in Parmesan Cream sauce
Flank Steak over Tortellini in Parmesan Cream sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flank Steak over Tortellini in Parmesan Cream sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted. Prepare tortellini as described on package, while making the cream sauce. Slice flank steak on the bias. Melt butter in large pan over medium heat.

To get started with this particular recipe, we have to first prepare a few components. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Get flank steak
  2. Get cheese tortellini
  3. Take heavy cream
  4. Take butter
  5. Take shredded Parmesan
  6. Get garlic powder
  7. Make ready sea salt
  8. Get cracked pepper
  9. Prepare olive oil, extra virgin

Flank Steak over Tortellini in Parmesan Cream sauce. In a large sauté pan add the whipping cream and cook over medium heat for about four to five minutes stirring well, until it is thick. Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce.

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:
  1. Season flank steak with sea salt, pepper, and garlic powder.
  2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
  3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
  4. Melt butter in a medium sauce pan on medium heat.
  5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
  6. Prepare tortellini as described on package, while making the cream sauce.
  7. Combine tortellini and cream sauce.
  8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

Homemade Creamy Parmesan Sauce in Minutes! Tortellini Alla Panna with Bacon, Mushroom in a cream sauce. Make this when you really want to treat yourself to an indulgent dinner at home! In a large pot of salted boiling water, cook pasta according to package directions until al dente. Coat both sides of steak with oil and season generously with salt and pepper.

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