Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit cake with ganache frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuit cake with ganache frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Biscuit cake with ganache frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Take 1 pack Oreo biscuit
  2. Prepare Half cup milk
  3. Make ready 1 tsp sugar
  4. Prepare Pinch sodium bicarbonate
  5. Take For ganache
  6. Prepare 1/2 cup Dark chocolate
  7. Get 1 pack Amul fresh cream
  8. Take 1/2 tsp butter
  9. Make ready as required Frosting
  10. Get as required Whipp cream
Steps to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that’s going to wrap it up for this exceptional food biscuit cake with ganache frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!