Biscuit cake with ganache frosting
Biscuit cake with ganache frosting

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, biscuit cake with ganache frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Biscuit cake with ganache frosting is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Biscuit cake with ganache frosting is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biscuit cake with ganache frosting:
  1. Prepare Oreo biscuit
  2. Get cup milk
  3. Prepare sugar
  4. Prepare sodium bicarbonate
  5. Get For ganache
  6. Get Dark chocolate
  7. Take Amul fresh cream
  8. Take butter
  9. Prepare Frosting
  10. Make ready Whipp cream
Instructions to make Biscuit cake with ganache frosting:
  1. Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
  2. Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
  3. Once done let the cake cool for some time and then slice it as shown in pic
  4. Ganache : in a thick bottom pan heat fresh cream
  5. Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
  6. Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
  7. Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
  8. Take out with whipp cream do the design on the top of the cake with star nozzle

So that is going to wrap this up for this special food biscuit cake with ganache frosting recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!