Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, light, refreshing potato salad - vegan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Light, Refreshing Potato Salad - Vegan is something which I have loved my entire life. They are fine and they look fantastic.
Compare And Save Online Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor.
To begin with this recipe, we have to prepare a few components. You can cook light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Make ready 2 large potatoes (Russet or baking potatoes)
- Prepare 1/4 cup finely diced pickles (I use kosher dill or brine)
- Get 4 spring onions (scallions), thinly sliced
- Prepare 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Make ready to taste salt and pepper
Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil.
Steps to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil. Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
So that is going to wrap this up for this special food light, refreshing potato salad - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
